By Alberto Daniel Barboza
Until when are you going to prepare the white rice just with water and salt? This versatile food has a goodness that very few take advantage of and is be able to mix it with other ingredients to obtain different and provocative flavors. In addition, the recipe that we share with you today is supported by professional cooks.
The proposal of specialists in traditional cuisine, reviews the portal Okay Diaryconsists of Replace part of the water with homemade broth and add garlic and bay leaves during cooking.
The result is a more aromatic rice, with greater depth of flavor and capable of complementing meats, fish and vegetables. In fact, rice can end up being the star of the dish.
Read also: 4 mistakes when using olive oil that ruin its benefits
The secret of this white rice is the 3 ingredients
It is not necessary to resort to expensive ingredients to transform ordinary white rice into a much more attractive preparation. The recipe is based on three fundamental elements that you surely have at home:
- 1 cup white rice
- 2 cups homemade broth
- 3 cloves of garlic, minced or whole
- 2 bay leaves
- 1 tablespoon olive or vegetable oil
- Salt to taste
These ingredients provide natural aromas that are integrated during cooking and They enrich the flavor of rice without altering its traditional texture.
According to cooking experts, garlic releases mild, slightly sweet notes when sautéed before cooking rice. Bay leaves add a herbal aroma that is perceived in a subtle way, while The broth provides a much tastier rotten than water alone..
How to prepare this white rice step by step
In a medium saucepan, heat the oil over medium heat. Add the garlic cloves and sauté them for one or two minutes until they release their aroma.making sure they do not burn.
Add the rice and stir for a minute so that the grains absorb some of the oil and garlic flavor. Add the two cups of hot broth and the bay leaves.. If the broth already contains salt, taste before adding more.
When the liquid begins to boil, reduce the heat to low and cover the pot. Cook for about 15 to 18 minutes, or until the rice has absorbed all the liquid..
Turn off the heat and let it rest for five minutes without uncovering. Finally, remove the bay leaves, fluff the rice with a fork and serve..
If you prefer, because it all depends on taste, some people add sautéed onion, while others add fresh herbs at the end of cooking. The important thing is to understand that white rice does not have to be limited to water and salt.
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