By Franklin Delgado
Starting August 12, bars and restaurants in the European Union (EU) must eliminate the use of single-use plastic sachets. The regulations apply to products such as salt, sugar, ketchup and other condiments. Establishments will have to resort to alternatives such as refillable dispensers and reusable containers.
This is a consequence of the approval of the European Parliament and Council of a European regulation that seeks to limit the use of plastics in order to protect the environment.
It should be noted that the legislation contemplates exceptions for hospitals and health centers, where food safety is a priority. In these places, single-use plastic containers may continue to be used to maintain the hygiene necessary for immediate consumption.
Implications for the hospitality sector
This measure represents a significant challenge for the hospitality sector, which must quickly adapt to the new regulations.
The transition to sustainable packaging raises questions about hygiene, as reusable containers require different handling to ensure food safety.
Recyclability goals
Until 2030, the use of certified compostable plastic will be allowed, but the EU plans to introduce even stricter regulations, banning all non-recyclable plastics.
This forces establishments to adopt innovative and sustainable strategies to comply with upcoming regulations.
The example that Europe gave: Does the US? will follow the steps?
It is plausible that the United States could adopt EU-like restrictions on single-use plastic envelopes, but its feasibility depends on political, regulatory, and economic factors different from those in Europe.
Why is it possible
- Regulatory precedents. The EU has already approved broad rules to ban or limit single-use plastic packaging and require recyclability, showing that regional laws can be implemented when there is political consensus and clear environmental goals.
- Existence of international pressure and agreements. There are multilateral processes (e.g. negotiations on a global treaty against plastic pollution) that push countries to harmonize restrictions and good practices.
Obstacles in the US
- Political competition and priorities. In the US, federal decisions on environmental regulation tend to be more dependent on the political cycle and the Executive, and there is industrial and regional resistance that can make broad bans at the national level difficult.
- Federal vs. state. Many environmental measures in the US are first adopted at the state or municipal level (cities/states can ban or traditional before the federal government), so national extension is not automatic.
- Industry and supply chain. The plastics industry and fast food sectors can push against strict restrictions due to impacts on costs and logistics, forcing compromises (exemptions, long deadlines, alternatives such as compostable plastics).
How it could happen (practical ways)
- State/municipal initiatives. Several cities or states could ban single-use plastic food sachets, creating a chain effect that pushes manufacturers and chains to offer alternatives.
- Federal regulation via agencies. The Environmental Protection Agency (EPA) or laws passed by Congress could establish bans or requirements on recyclability; This would require a political majority and public consultation processes.
- Incentives and goals. Instead of outright bans, the US could impose recycling targets, take-back systems or incentives for reusable packaging, combining regulatory and economic measures.
What to expect in practice
- Behind implementation and exceptions. Any policy is likely to include extended deadlines, exceptions (health, hospital, takeaway) and temporary acceptance of compostable alternatives, as occurred in the EU.
- Mix of local regulations and market pressure. Large restaurant chains and suppliers could anticipate and change practices before a federal law, accelerating the transition.
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